Bean to Cup Filter Coffee Machine
A bean to cup filter coffee machine offers an excellent, self-service solution for the workplace. It also can help conserve energy by switching to eco-mode and deliver drinks in a short time.
They're simple to use and offer consistent results. You just need to add fresh beans to the hopper, swipe it and choose the drink you want and then wait.
1. Easy to use
Bean to cup filter machines do not require any manual intervention. In contrast to espresso machines which require users to fill the portafilter with ground coffee and tamp it down, then lock it into the group and knock it into a knock box (similar to the way a barista would work), bean to cup machines feature an hopper and grinder that manages everything automatically. The user needs to select the drink they want and the machine will do the rest. This includes emptying the cake tray as well as refilling water.
All of the top bean to cup machines will come with a selection of pre-programmed drinks. This means that all you need to do is swipe or tap the glass touchscreen and your coffee is ready in just a few seconds. If you're looking for a specific preference for the brew, most machines allow you to alter the settings.
The majority of bean-to-cups also come with an wand for steaming milk, allowing you to make classic milky drinks, such as lattes and cappuccinos. Some even offer dual-height drip trays and adjustable spouts, which can be ideal if you're serving multiple sizes of mugs.
Sage Barista Touch impress is a high-quality advanced bean to cup machine with an impressive array of features. It is easy to use and offers a large number of options. It can make flat-white, cappuccino or latte or espresso and guides you through the process with beautiful color touchscreen display.
The majority of the top machines to make coffee in a cup will have different grind settings. This allows you to adjust the size and flavour of your coffee beans. They will also have various pre-programmed drinks and, depending on the model, may even come with a separate app that will guide you through how to use the machines. A lot of these apps act as a useful reminder to clean the machine and empty the waste bins and replace the water tank.
2. Versatile
Modern bean to cup machines can make coffee-based drinks and espresso-based drinks. Certain machines can make cappuccino and Ristretto-style coffees. However, if you really want to create some of the more unique coffee shop favorites then you should look at more specialized options. These machines use ground beans instead of pods that are pre-packaged and can be more customized than models that use pods. You can choose from a variety of roasts and grind sizes as well as aromas, and you can alter the strength of your drink to ensure it's perfect for you.
The majority of bean-to-cup machines can work with coffee beans as well as filter cartridges. However, it is likely that you will have a preference between using pods or ground coffee. Ground coffee is more flavorful and can be adjusted to make stronger or weaker brews and is generally less expensive over time than coffee pods. If you can't make up your mind, you may want to consider a model which is compatible with both. This will give you the best of both.
A lot of the top modern coffee machines have a built in milk steamer for frothing or texturing your favorite drink. This is a must if you want to to make milky coffees such as cappuccinos or lattes and is a great way to build some basic barista skills at home.
Most coffee machines will also have saved settings that allow you to select the coffee you want at a single tap. This ensures that the same quality of coffee is made every time. This is an excellent benefit since it eliminates guesswork, and ensures every cup of coffee is flawless.
A fully automated bean to cup machine is an excellent option for a busy cafe, restaurant or office as it offers a hands-off experience, and can be equipped with your preferred coffee beans to ensure that you always have fresh, high quality coffee on hand. The precise brewing process reduces waste, which can increase your profits, and will give your customers the flavor of coffee they are accustomed to.
3. Easy to clean
A bean to cup coffee machine has a completely different extraction system from traditional machines. Instead of using a portafilter which is dosed manually (the proper amount of ground coffee added) then tamped and locked into the group, these machines use an automatic gearing mechanism that 'doses' the ground coffee, which is then tamped automatically before being knocked out internally into a knock box. This means that the process is more automated and takes less time than making a single portafilter for each drink.
The distinction in the extraction process also makes it easier to clean your bean to cup coffee machine. Like any commercial coffee machine, you'll need to clean it on a daily basis, regardless of whether you're using freshly ground beans or pre-ground coffee. Taking the time to regularly undertake the cleaning and descaling routine of your commercial coffee machine can drastically reduce call-out fees and ensure that it's operating efficiently.
The majority of modern bean to cup filter coffee machines have an integrated descaling program which will notify you when it's time to do so. It should be done at least every month, or more frequently in the event that your water is hard. Some manufacturers provide the coffee machine with a water filter which can reduce calcium levels, preventing accumulation of harmful limescale.
Cleaning your milk system on a regular basis is also essential to remove bacteria and degrease the system. Modern bean to cup coffee makers have automated programs for cleaning and rinsing the milk system. These programs use antibacterial fluids to remove bacteria from the system.
It is also necessary to clean the mesh of the brew group every month, as this can easily get clogged by coffee oils. This can cause the extraction to be uneven, and negatively affect the flavor of your coffee. This can be accomplished by unbolting your group of brew and then taking it to soak in water that has tablets for cleaning. This will help get rid of any coffee residues that are not needed and keep your brewing process consistent.
4. Easy to maintain
If you don't take care of cleaning and descaling your bean to cup filter coffee machine, then limescale will build up on boilers and heating elements. This can lead to a gradual loss of efficiency and over time could lead to damage and even permanent failure. To prevent this from happening, make sure you use a water filter that will reduce the amount of minerals that get into your machine.
It's also worth investing in a special descaling program to eliminate any calcium deposits. This should be done weekly or more often depending on how you use your dishwasher.
Contrary to traditional espresso machines, bean to cup filters don't require a barista to perform the manual dosing and tamping of the portafilter for every coffee, as they are fully automatic. This makes them simpler to use and is especially crucial if you have staff who aren't certified as baristas.
Cleaning is an easy advantage of a coffee maker that makes beans to cups. Many have automatic cleaning functions and descaling that can be controlled with the push of a button. This makes them simple to maintain. However, it's a good idea to purchase an annual service contract for your coffee machine. This will ensure that any issues are resolved quickly.
It is crucial to cleanse your milk system frequently using a machine-friendly cappuccino cleaner. This will help you avoid blockages and ensure you are following health and safety guidelines.
In general you should conduct a clean-up cycle each day. This is essential because it helps ensure that your machine remains in optimum working condition and allows you to serve premium drinks.
Descale your coffee maker at least once a week. coffee drip machine to do this will result in a large layer of limescale appearing on the inside surfaces which will not be removed by the most powerful descalers or descaling programs. To reduce the likelihood of this becoming an issue, you should consider using a hard water and limescale filter to minimize the amount of minerals that enter your coffee machine.